一区画栽培フラントイオ・レチーノエキストラバージンオリーブオイルー2017年収穫

“The Californian” Single Estate Extra Virgin Olive Oil is produced in California from Mission olives grown in California. The Mission cultivar was introduced to California in the late 1700s by Spanish missionaries and cuttings were shared with Japan’s Shodoshima in 1908.